Discovering Stem at the Restaurant - Library Binding
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Dig Deeper
by Sarah Machajewski (Author)
The science of cooking is responsible for some of the worlds tastiest dishes. The technology, engineering, and math of cooking are, too. In this title, readers will explore the STEM concepts that help restaurants operate. Each STEM subject is covered in depth and is presented in way that encourages readers to draw connections between classroom subjects and real-world experiences. Fact boxes and colorful images support the age-appropriate text, which is written to support state and national curricula.
Number of Pages: 24
Dimensions: 0.4 x 8.6 x 8.6 IN
Illustrated: Yes
Publication Date: July 30, 2015
Accelerated Reader:
Quiz Name: Discovering Stem at the Restaurant
Interest Level: Lower Grades, K-3
Reading Level: 4.7
Point Value: 0.5
9781499409710
